Check out the top five delicious leftover pork recipes

leftover pork

Is it true that you are wondering what you would be able to make with leftover pork? Many leftover pork recipes with simple ingredients offer heavenly dishes to serve. Let us give a shot to the delicious dishes made using leftover pork.

1. Lemon-Garlic Pork and Broccoli Bulgur Bowl

Bulgur is a grain that takes less cooking time and has a natural flavor. This serves four people. This is one of the healthy and tasty leftover pork recipes.


  • 1 ¼ cups water
  • ¾ cup uncooked bulgur
  • 1 ¼ teaspoon kosher salt, divided
  • 1 tablespoon olive oil, divided
  • 2 cups small broccoli florets
  • 1 (1-pound) pork tenderloin, cut into 3/4-inch pieces
  • 1 tablespoon cornstarch
  • 3 tablespoons unsalted butter, divided
  • 5 garlic cloves, minced
  • ½ cup unsalted chicken stock
  • 1 ½ tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 3 tablespoons chopped fresh basil

 How to make the tastiest of the leftover pork recipes

Boil 1 ¼ cups water, bulgur, and 1/4 teaspoon salt over medium heat in a saucepan and cover it. Cook for up to 12 minutes. In a large non-stick skillet, add 1 ½ teaspoon of oil and heat over medium-high flame. Now add broccoli with ¼teaspoon salt. Now cook for about 3 minutes and then transfer to a bowl.

Now add cornstarch and pork and toss it. Now put the flame on medium and add 1 ½ teaspoon of oil and 1 tablespoon of butter and heat. Now add the garlic, pork, and add salt to taste. Cook for 4 minutes, add the remaining butter, stock, juice, and honey, and slowly increase the flame. Wait for it for 2 minutes and add salt, broccoli, and basil. Add the cooked bulgur on top along with the pork mixture.

leftover pork recipes

 2.Tofu, Pork, and Kimchi with Brown Rice Noodle Bowls

 Yes, it’s amazing that you use the crispy pork pieces that are chewy bites you find in the bowl. With these amazing leftover pork recipes, you can definitely toss that leftover pork into the soup for a heavenly taste. It serves 6 people.


  • 4 ounces ground pork or diced fresh pork belly
  • 4 ½ cups unsalted chicken stock
  • 1 ½ cups water
  • ¼ cup shallots, sliced
  • 2 tablespoons white miso or doenjang (Korean soybean paste)
  • 1 tablespoon gochujang (Korean red chili paste)
  • 1 tablespoon minced garlic
  • 1 teaspoon fish sauce
  • 1 pound firm water-packed tofu, cubed
  • 8 ounces (about 1 cup) kimchi, spicy
  • 4 ounces thin brown rice noodles (mai fun)
  • ½ cup sliced mushrooms
  • ½ cup julienne-cut daikon radish
  • 6 tablespoons sliced green onions
  • 2 tablespoons sliced serrano or jalapeño pepper

 Directions to make one of the delicious leftover pork recipes.

  •  Take a medium-sized skillet and heat it. Add pork and let it cook for 10 minutes until it becomes crispy and stir it. Take away the pork from the pan.
  • In a Dutch oven, take 1 ½ cups of water, stock and add the ingredients along with fish sauce and boil it. Now add pork and heat it on low flame for 10 minutes. Then take tofu and kimchi and put them on a very low flame.
  • Cook the noodles and then add to the pan and cook it for 4 minutes. Now divide the soup, pour into 6 bowls, and add mushrooms, radish, onions, and serrano.

leftover pork recipes

 3.Chicken-Bok Choy Noodle Bowls

This is one of the funkiest mouth-watering leftover pork recipes using noodles and chicken.


  •     1 pound skinless, boneless chicken thighs
  •     1 tablespoon gochujang (Korean red chile paste)
  •     1 tablespoon sugar
  •     4 ½ cups unsalted chicken stock
  •     1 ½ cups water
  •     ¼ cup shallots, sliced
  •     2 tablespoons white miso or doenjang (Korean soybean paste)
  •     1 tablespoon minced garlic
  •     1 teaspoon fish sauce
  •     1 pound firm water-packed tofu, cubed
  •     3 baby bok choy (about 6 ounces), halved
  •     4 ounces thin brown rice noodles (mai fun)
  •     ½ cup sliced mushrooms
  •     ½ cup julienne-cut daikon radish
  •     6 tablespoons sliced green onions
  •     2 tablespoons sliced serrano or jalapeño pepper

Directions to make it

For making the Chicken-Bok Choy Noodle Bowls take 3 halved baby bok choy, which is about 6 ounces to replace kimchi; you can skip adding pork.

 Put gochujang with some sugar on a platter and rub 1-pound skinless, boneless chicken thighs. Grill it over medium heat and heat for 4 minutes on each side. Keep it aside for 10 minutes, cut it in the shape of dice, and place it on top of the stew. It serves 6 people.

  4.Soba Noodle Salad with Pork

This particular dish serves 4 people. This is a superb recipe and can be made with soba noodles. The flavor of the added vegetables makes the dish taste heavenly.


  • 6 ounces soba noodles
  • 1 ½ cups diagonally sliced sugar snap peas
  • 2 ½ tablespoons fresh lime juice
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • ½ teaspoon sambal oelek
  • ¼ teaspoon kosher salt
  • ½ cup thinly sliced radishes
  • ¼ cup chopped fresh mint
  • 8 chopped pork slices from Grilled Pork Tenderloin with Orange-Sesame Asparagus and Rice

How to make this dish

 Follow the instructions on the package and cook the soba noodles. Now add the sugar snap peas to the dish one minute before removing them from the flame. Now drain and rinse in cold water and add fresh lime juice, soy sauce, some sesame oil, sambal oelek, and add salt to taste and mix all this in a large bowl. To this, add the noodle mixture, radishes, a little mint, and the chopped slices of pork and toss till it combines properly.

leftover pork recipes

 5.Mu Shu Pork Wraps

Try out this one which is the tastiest of the leftover pork recipes. Chinese restaurants serve Mu Shu pork along with Mandarin pancakes. It serves 4 people.


  • 1 tablespoon dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 5 garlic cloves, minced
  • 1 cup matchstick-cut carrot
  • 2 (3.5-ounce) packages sliced fresh shiitake mushrooms
  • 1 cup (1-inch) pieces green onions
  • 4 cups thinly sliced napa cabbage
  • ⅛ teaspoon kosher salt
  • 1 teaspoon sugar
  • 12 ounces boneless pork shoulder, trimmed and very thinly sliced
  • Cooking spray
  • 1 ½ tablespoons water
  • 1 tablespoon hoisin sauce
  • 8 (6.5-inch) whole-wheat tortillas

 Directions to make one of the best leftover pork recipes

 It is by far the most delectable leftover pork recipe you could taste. Take a large skillet and heat it. Add oil to the pan and toss it to coat. Now add ginger garlic and let it cook for half a minute. Stir it continuously. Now add carrots and mushrooms and slowly increase the flame. Now cook for 2 minutes and then add onions and cabbage till cabbage wilts. Remove the cabbage mixture to a large bowl and add salt as required.

 Clean the pan with paper towels and put it on medium heat. Add sugar and pork and toss properly. Spray the cooking spray over the pan, add the pork mixture, and cook upto 3 minutes until the pork turns brown. Stir it now and then. To the pan, add 1 ½ tablespoon of water and scrape the pan and loosen the brown bits. Add the hoisin sauce. Now add the cabbage mixture to the pan and toss it. 2/3 cup of pork mixture should be added to each tortilla roll-up. Enjoy one of the tastiest leftover pork recipes.

 Wrapping Up:

Pork is one of the highest foods available, rich in protein; if it is added to the meals regularly, it may help in muscle growth and weight gain. Also, making these luscious dishes from leftover pork will enhance the flavors of the food.