Transform leftover food with these Five Leftover baked potato recipes

Worried about what to do with leftover baked potatoes? Just spice the potatoes with turmeric and then sauté with goose fat and thyme. After that, mash with chive oil. Yes, it’s the perfect time for changing the potatoes into a wonderful feast. Let us see different Leftover baked potato recipes and what to do with leftover baked potato. 

 1. Recipe of crushed Leftover baked potato with goose fat and thyme

The big and fat baked potatoes are the best for making this recipe. Stuff the mashed potatoes and use it for a gratin. Sauté them with goose fat and thyme. These are the best-wet homecomings for the diners which simplify doubt of what to do with leftover baked potatoes?

This dish serves 2 persons

Ingredients:

• Baked potatoes 500g
• 4 tbsp of goose fat
• 1 tbsp of thyme leaves
•  8 to 12 slices of 8 prosciutto

Steps to make the dish

• Take the mashed potatoes, heat them if you prefer.
• Heat the goose fat in a wide, shallow pan.
• Next, add the mashed potatoes and thyme leaves to the goose fat.
• Cook the potatoes until they are crisp and golden brown.
• Serve with the slices of prosciutto.

 Next time you don’t have to worry about what to do with leftover baked potatoes because this one is an absolute delight.

2. Beetroot leaf sauté with chickpeas and potato

This is one of the great recipes for using mashed potatoes and other vegetables. And it will never let you worry about what to do with leftover baked potatoes?

This serves 4 to 6 members

Ingredients

• Two large potatoes
• 3 tbsp of olive oil
• 2 carrots
• 2 cloves of garlic
• 400g of chickpeas
• 50 g of beetroot stems
• 150 g beetroot leaves
• 1 small lemon
• Few mint leaves

Steps to make the dish

• The baked potatoes should be cut into halves and heated on a shallow-sided wide pan over medium heat in some olive oil.
• Peeled carrots should be cut into cubes and added to the pan.
• Chop the garlic, add to the potatoes and carrots with some salt and pepper to taste.
• Cook the vegetables till they are tender.
• Drain the chickpeas and add them to the pan.
• Let it get warm thoroughly for 10 minutes.
• Chop the beetroot stems into small pieces, then stir into the pan.
• Make short cigar-like cylinders out of the beetroot leaves and then cut them into ribbons.
• Fold them into the potatoes and chickpeas.
• Take the lemon and cut and squeeze in the juice of the lemon.
• Add the chopped mint leaves, stir in and serve.

 There are many ways to reinvent food, and the following one answers the question of what to do with leftover baked potatoes

3. Ditch the question what to do with leftover baked potatoes with Chicken liver ragout, chive oil, and soft mash

Using the double cream in this recipe is optional, but it makes the dish ‘chicken liver ragout’ turn out with a velvety texture.

This dish serves 2-3 members

Ingredients

• 1 Kg baked potatoes
• smoked streaky bacon 6 rashers
• olive oil 2 tbsp
• chestnut mushrooms 150g
• a banana shallot
• chives 10g
• olive oil 5 tbsp
• milk 400ml
• butter 100g
• chicken livers 200g
• marsala 4 tbsp
• double cream 1 tbsp (optional)

Steps to make the dish from Leftover baked potato

• First, dice the bacon and cook in oil till it becomes crisp.
• Dice the mushrooms in quarters, add to the bacon and continue cooking.
• The shallot should be peeled. Then chop it add to the pan, and cook until it is soft.
• Peel and chop the shallot, then add to the pan and cook until soft.
•  In a blender, take the chives and the olive oil and blend them till it appears to be a brilliant emerald oil.
• Take the baked and mashed potatoes and add warm milk and butter in a small pan.
• Add enough liquid to the mashed potatoes to produce thoroughly soft mash and a sloppy consistency.
• Now, add the chicken livers to the pan of mushrooms and fry for some time.
• Then add in the marsala and cook for a minute or two until the livers are done and add up the cream.
• Check the salt finally and then serve with the mashed potato, trickling the chive oil over the potato.

4. What to do with leftover baked potatoes? Make them as Spiced baked potatoes

Serves 2

Ingredients

• 2 large mashed potatoes
• sea salt
• some groundnut oil
• 30 g of butter
• 2 medium-hot chilies
• 250g of paneer
• turmeric ground 1 tsp
• 200 g spinach

 Steps to make the dish

• Add the sea salt to the baked potatoes and heat them until crispy.
• Slice the ‘lid’ from the top of each potato and scoop the flesh of it into a bowl.
• Keep the hollowed-out potato shells.
• Add oil to a shallow pan, warm over moderate heat, then add butter.
• Chop the chilies finely and remove the seeds, then add to the butter and oil, and cook it for some time.
• Next, add the paneer cubes.
• Add the potatoes to the pan with a pinch of turmeric and cook until it changes its color.
• Add more butter if it seems to be dry.
• Wash the spinach and cook it for a minute until wilted in a separate pan.
• Now, remove the spinach from the pan.
• Squeeze and remove the water and roughly chop it into small pieces.
• Spinach should be folded into the potato and paneer and seasoned with salt and black pepper.
• Then, stuff all this mixture into the hollow potato skins.
• Now put the potatoes in the oven for 15 minutes till they are steam hot.

 Next time when your friends ask what to do with leftover baked potatoes,Tell them this lip-smacking recipe with oodles of flavors

5. Potatoes in cream and smoked garlic

This serves 3 to 4 as a side dish

Ingredients

• Potatoes 700g, medium-sized
• olive oil
• rosemary 3 bushy sprigs

To make the cream

• Double cream 400ml
• smoked garlic 4 fat cloves
• parsley a small handful

Steps to make the dish 

• First, take the baked potatoes and slice them in half.
• The baked potatoes should be sliced into half-length.
• Snugly, put down in a high-sided frying pan, saute pan, or shallow casserole.
• Add sufficient olive oil to come up to a third of the level of the potatoes and add enough water to nearly cover the top of them.
• Now, add sprigs of rosemary and season with salt
• Now heat the pan over moderate heat and boil it.
• Simmer it for around 40 minutes and also turn them regularly.
• This will ensure that the ingredients are properly cooked even in the middle.
• By doing this, the rosemary-scented olive oil and water as possible are totally absorbed.
• Check whether it is done properly using the point of a knife.
• The knife should slide in easily.
• As the potatoes are getting cooked, pour the cream into the saucepan.
• Now, the smoked garlic should be squeezed out of its skins.
• Then add them to the cream and wait until it boils.
• Now, put it away from heat and let it infuse.
•  Wait till the potatoes are done, and the liquid should nearly evaporate if still some liquid is there, it’s fine.
• Pour the garlic cream over the potatoes and allow it to simmer for more than 10 minutes so that it’s absorbed.
• The dish can be served in shallow bowls, and with the help of spoons, they can be eaten.
• Chop the parsley coarsely and sprinkle it all over on the top of the dish.

Wrapping up: 

So, now that you have a pretty simple and tasty bucket list, stop thinking about what to do with leftover baked potatoes and try out these amazing recipes.