These cream cheese dip recipes demonstrate how adaptable the item is by adding a lovely silkiness to anything it is combined with. Adapt your dip to your needs in terms of money, flavor, and time. There is the choice of a delectable component here for you, whether you want a spicy oven dip or a chilled and sweet combination. Explore our top recipes for cream cheese dip.
Table of Contents
Here are The Cream Cheese Dip Recipes:
Baked Buffalo Chicken Dip Dish
Ingredients
- three cups of cooked rotisserie chicken diced
- Two packages (8 ounces each) of cream cheese
- 1/4 cup of spicy sauce
- 1⁄2 cup of pepper, shredded Cheese, Jack
- a half-cup of blue cheese dressing
- 1 cup blue cheese crumbles
- One teaspoon of seasoning for seafood
- Cayenne pepper, one sprinkle, or added to flavor
- two teaspoons of pepper, minced Cheese, Jack
- For adornment, add one sprinkle of cayenne pepper.
Directions
- Set oven to 400 degrees Fahrenheit (200 degrees C).
- Mix the chicken, cream cheese, spicy sauce, and 1/2 cup of pepper. A sizable bowl contains jack cheese, blue cheese dressing, blue cheese crumbles, seafood spice, and cayenne pepper.
- Put the chicken mixture in a 9-inch round baking dish, top with two tablespoons of pepper Jack cheese, and bake for 30 minutes.
- Bake for 30 minutes or till lightly browned. Cayenne pepper can be added as a garnish after oven removal.
Spicy Mexican Cream Cheese Dip Recipe
Ingredients
- frying oil
- Two containers of 16-ounce frozen corn
- Two packages (8 ounces each) of cream cheese
- 2 cups Mexican-blend cheese
- Two cans of diced jalapenos, each weighing 4 ounces
- eight bacon pieces
Directions
- Set the oven to 400 degrees Fahrenheit (200 degrees C). A 9×13-inch baking pan should be sprayed with cooking spray.
- Corn, cream cheese, Mexican blend cheese, and jalapeno peppers should all be incorporated in a bowl and adequately mixed. Place in the baking pan that has been prepared.
- For 20 minutes, bake in the preheated oven.
- In the meantime, add the bacon to a large skillet and cook for about 10 minutes, flipping the bacon occasionally, until uniformly browned. When the bacon is totally cool to handle, drain the pieces on paper towels and chop.
- Take the dip out of the oven. Add some grated Parmesan cheese and sliced bacon on top. Go back to the oven and bake for another 20 minutes or more or until the cheese has melted.
Jalapeño Popper Spread
Ingredients
- Two packages (8 ounces each) of cream cheese
- Mayonnaise, one cup
- 1 (3.5 ounces) can of chopped, rinsed green chiles
- 2 ounces of canned jalapeño peppers
- Grated Parmesan cheese, one cup
Directions
- In a sizable bowl, combine cream cheese and mayonnaise and stir until combined. Add jalapenos and green chilies after stirring. Place mixture in a serving bowl that can be used in the microwave, then top with Parmesan cheese.
- Three minutes on High in the microwave can get things heated.
Tuscan Cream Cheese Spread
Ingredients
- Two packages (8 ounces each) of cream cheese
- Two teaspoons of minced garlic
- One salty teaspoon
- Can of artichoke hearts, Fourteen ounces
- Black olives, diced, 1⁄2 cup
- Six onions
- Sun-dried tomatoes, 4 ounces
- chopped parsley, 1/4 cup
- 1 tsp freshly chopped chives
Directions
- Mix the cream cheese, garlic, and salt in a medium bowl. Add the artichoke hearts and olives and toss to combine.
- Add tomatoes, parsley, chives, green onions, and other ingredients; gently combine.
- Serve after blending flavors in the refrigerator for 8 hours or 12 hours.
Easy Cream Cheese Dip Recipe
Ingredients
- 1/2 cup of cream cheese
- 1/4 cup of sour cream
- 1 cup aged, crumbled Cheese, cheddar
Directions
- In a large pan that can be heated in the microwave, combine the cream cheese and sour cream. Microwave for about 50 seconds or till the mixture is soft and easy to stir.
- Stirring Cheddar cheese into the cream cheese mixture, heat in the microwave for 50-60 seconds or until the dip is smooth. Stir. If more heating is required, microwave for another 10 seconds.
Florentine Artichoke Cheese Dip Recipe
Ingredients
- 1 container (10 ounces) of frozen, chopped spinach
- Can of artichoke hearts, 16 ounces
- four garlic cloves
- 1/2 cup of mayonnaise
- Two packets (8 ounces each) of cream cheese
- Juice from two teaspoons of lemon
Directions
- Set oven to 375 degrees Fahrenheit (190 degrees C). Grease a 7×11-inch baking dish very lightly.
- Mix the cream cheese and mayonnaise in a medium basin. Artichoke hearts, spinach, and Parmesan cheese should all be combined. Lemon juice and garlic are used to season. Distribute equally into the baking dish that has been prepared.
Seattle Smoked Salmon Dip
Ingredients
- Crisped smoked salmon, 4 ounces
- One packet (8 ounces) of cream cheese
- 1 cup white paper towels Cheese, cheddar
- 1/2 cup of mayonnaise
- Green onions, chopped into two teaspoons
- Buttermilk, two tablespoons
- Juice from one teaspoon of lemon
- One box (1 oz) of spice mix
Directions
- All ingredients should be thoroughly combined in a large bowl.
- Until ready to serve, chill for one hour. If desired, add more green onions as a garnish. Serve alongside French baguette slices, pita chips, or a variety of crackers. Or on top of apples that have been finely sliced and placed on whole-grain crackers.
Southern Pimento Cream Cheese Dip Recipe
Ingredients
- 2 cups of extra-sharp Cheddar cheese
- a half-pound of cream cheese
- 1/2 cup of mayonnaise
- 1 (4-ounce) jar of pimento dice
- Jalapeno pepper
- Garlic powder, 1/4 teaspoon
- 1/4 teaspoon cayenne pepper
- 1/4 cup onion powder
- To flavor, add salt and black pepper.
Directions
- In a sizable bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapenos, garlic powder, cayenne pepper, and onion powder. Mix everything completely. Add salt and black pepper to the flavor.
- Combine the ingredients in the large bowl of a stand mixer and beat until smooth and creamy.
Chocolate Chip Cheesecake Dip
Ingredients
- Two packets (8 ounces each) of cream cheese
- Juice from two teaspoons of lemon
- An ounce of spicy sauce
- One can of 4-ounce tiny shrimp
- three onions
- Twelve ounces of cocktail sauce in a half-jar.
Directions
Cream cheese, lemon juice, and spicy sauce should be combined and beaten until fluffy in a medium bowl. Add the green onions and shrimp together. On a medium-sized serving platter, shape it into a mound. Refrigerate covered for at least one hour or until stiff. Before serving, drizzle the cocktail sauce on top.
Cranberry Cream Cheese Dip Recipe
Ingredients
- One packet (12 ounces) of fresh cranberries
- 3/4 cup of white sugar
- Green onions, minced, 1/4 cup
- 1 cup freshly chopped cilantro
- One little jalapeño pepper that has been seeded and minced
- Juice from two teaspoons of lemon
Directions
- Cranberries can be chopped by hand or in a food processor—placed in a basin.
- Mix the cranberries with the sugar, green onion, cilantro, jalapeño, lemon juice, cumin, and salt, for about 4 hours, or when the cranberries have somewhat lost part of their bitter flavor, cover and keep in the refrigerator.
Hot Baked Reuben Dip
Ingredients
- One packet (8 ounces) of cream cheese
- 2 lb of chopped pastrami or corned meat
- 1 cup of cabbage
- quarter-cup sweet pickle relish
- mayonnaise, four tbsp
- sour cream, three tbsp
- Ketchup, two tbsp
- Dijon mustard, two tbsp
- Worcestershire sauce, two tsp
- Freshly ground black pepper, one teaspoon
- Cayenne pepper, one pinch, or to taste
- shredded Gruyere cheese, 6 ounces
- shredded Emmenthaler cheeses, 6 ounces
- bread and crisps for serving
Directions
- Set oven to 450 degrees Fahrenheit (250 degrees C).
- Sliced beef and sauerkraut, mayonnaise, sour cream, mustard, sauce, black pepper, cayenne pepper, and grated cheese should all be added to a large dish of cream cheese. Thoroughly combine the ingredients with a wooden spoon for two to three minutes.
Chicken Enchilada Dip
Ingredients
- Boneless chicken breast pieces weighing one pound
- 1 (8-ounce) container of softened cream cheese
- 6 ounces of mayonnaise in one jar
- 1 packet of shredded Cheddar cheese, 8 ounces.
- One can of chopped greenish chile peppers
- A jalapeño pepper, chopped finely.
Directions
- Set oven to 350 degrees Fahrenheit (175 degrees C). Chicken breast halves should be placed on a wide baking tray.
- Bake for 20 minutes in a preheated oven or until no pinker. Remove from the flame, let cool, then shred.
- In a medium bowl, combine the shredded chicken with the cream cheese, mayonnaise, Cheddar cheese, green chilli peppers, and jalapenos. To a medium baking dish, transfer the chicken mixture.
- Bake uncovered for 25 minutes, or till the edges are golden brown, in the preheated oven.
Baked Potato Cream Cheese Dip Recipe
Ingredients
- One packet (8 ounces) of cream cheese
- 1 (8-ounce) sour cream box
- One packet (1 ounce) of ranch salad mix
- two finely sliced green onions
- Shredded Cheddar cheese in a cup.
- Real bacon bits can make up 2/3 (3 ounces) of the serving.
Directions
In a big bowl, combine the cream cheese, sour cream, and ranch dressing combine and stir until combined. Add the bacon bits, Cheddar cheese, and green onions. Before serving, cover and chill for the night.
Conclusion
The ideal party appetizer is cream cheese dip recipes in any form. Using a block of your preferred cream cheese, you may make sweet dips that are ideal for dipping fruit and sweets in. Cream cheese can also be used to create delicious, addictive dips.
